May 1, 2010

Easter, 26 Days Later

Because they're supposedly awesome-sauce (and also really cute) I tried making some of these macaroons way back when for Easter. They were "raspberry" flavored, by way of some raspberry jam in the filling, though it really wasn't enough to bring the taste upfront. Mostly they were just fun to look at. The taste... eh. Pretty bland and not exactly sweet.
Also, here is an Easter bunny, made especially out of ham and mashed potatoes. Note the cross made out of forks. For the record, this photo is sideways, but no matter how many times I rotate it, it still uploads crooked. So tilt your head.

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